Catering Menus

Finger Food Catering

Bite sized pieces of food perfect for weddings, corporate events and private parties. Cocktail style functions allow for a social atmosphere whereby guests can mingle whilst enjoying a wide variety of foods. 10 menu choices are recommended as a meal replacement. If combined with fork food or substantial food items 7 or 8 selections will be sufficient.

HOT SELECTIONS

Coconut jumbo king prawns w mango salsa

Seared scallop w pea puree

Salt & pepper calamari w lime aioli

Baby spinach, motzarella & cherry tomato pizetta (v)

Chorizo, basil & tomato pizetta

Ricotta stuffed mushrooms (v)

Marinated Halumi cheese (v)

Mini lamb skewers w mint

Devils on horseback (date wrapped in prosciutto) - warm

Thai fish cakes

Mini quiche: potato & leek, pumpkin & feta, prosciutto & tomato)

Aranchini balls (v)

Baked Camembert w cranberry sauce (v)

Jamon croquettes

Goats cheese & asparagus tarts

Sweet honey soy chicken skewers

COLD SELECTIONS

Vegetable rice paper roll w sweet soy sauce (v)

Bloody Mary - Sydney rock oyster, tomato juice, pink rock salt
Cherry tomato, basil pesto & garlic crustini (v)

Caramelised fig w goats cheese (v)

Smoked salmon w creme cheese on pumpernikle

Mini burger w fillet of salmon, rocket & house made aioli

Mini burger w beef, tomato & caremelised onion

Peaking duck w hoi sin sauce

Sushi selection served w soy, wasabi & ginger

Green mango salad on betel leaves

Prawn laksa shot

Spicy tekiyaki tuna

Duck in crispy wonton w hoisin sauce

Camembert w pear compote on pumpernickle (v)

Sesame-crusted tuna w wasabi mayonnaise

Gazpacho w oysters

Bruchetta (tomato & basil, olive tepanade, sun-dried tomato & roasted eggplant) (v)

Oysters (natural, kilpatrick, spicy lime dressing)

Asparagus & prosciutto frittata

Fig & fetta on mini toasts (v)

PARTY FAVOURITES

Satay chicken skewers

Vegetable spring rolls (v)

Crispy skin potato wedges w sweet chili & sour cream (v)

Honey, sesame meatballs

Gourmet crusty top pies

Mini flaky pastry sausage rolls

We offer an array of finger food dessert options which are a fantastic and delicious way to finish the meal. Roving deserts include, bambini cones, mini chocolate or vanilla coated cupcakes, mixed macaroons, chocolate dipped strawberries and many more... see our desserts page for more tempting ideas.

Formal Dining

Choose from a 2 . 3 or 4 course meal. Restaurant quality in your own private home or as a formal menu style for your wedding day. For weddings it is common for a selection of 3 canapes followed by a sit down main meal and dessert.
Is all about taking your time and enjoying the flow of the event. It allows a sociable and relaxed formal yet
stylish way to enjoy your special occasion whilst spoiling your guests.

Sample Formal Dining Menu

Entree

Zucchini flowers filled w pumpkin & feta in coconut batter, curried yoghurt

Antipasto plate

Salt & pepper calamari w lime aioli and green balsamic salad

Angle hair pasta w cherry tomato, garlic, fresh basil

Thai beef salad

Beef carparchio

Main

Moroccan style lamb shanks w dates & cous cous

Grilled fish w broad beans & dutch carrots, asparagus & holiandaise sauce

Braised beef cheeks on parsnip puree w red wine jus

Lamp cutlets on potato rosti w mint jam

Layered vegetable stack w ricotta & balsamic reduction

Dessert

Mini pavalova w berries & double cream

Baked layers of apples w nut crumble & vanilla bean ice cream

Poached caramelised pear w vanilla custard

Gourmet gelato/ sorbet - choice of 2 flavors : raspberry : chocolate : hazelnut : pistachio : mango : lemon : passionfruit

Bread & butter pudding w warm custard

Table Tapas

Table tapas is all about sharing food amoungst the people at your table. It provides a sociable way to enjoy a variety of foods at any weeding or corporate event. The menu is custom designed to suite the style of your function. This style of menu allows for some of the food to rove the room as guests arrive (like finger food) and the remaining selections to be served as table tapas (at the table combining to create a main meal)

Sample Table Tapas Menu

Mixed table nuts

Frito misto w fresh lemon & aioli

Skewered garlic chili prawns

Barbequed cheese

Sweet soy chicken pieces

Jasmine rice

Chat roasted rosemary potatoes w spring onion sour cream

Salad of rocket, cherry tomatoes, parmasen & balsamic vinegarette

Caramelised pineapple pieces

Chocolate tasting plate - mixed selection of petite fours

Paella

Enjoy a Spanish paella cooked in front of your guests at your private home or venue. A great alternative to traditional buffets, the paella offers a new experience as the aromas of cooking fill the room as the chefs carefully prepare the dish in large paella pans, Spanish style.

Fresh ingredients, chorizo and seafood, this option provides a delicious alternative whereby your guests can watch the meal evolve in what could be the largest paella pan you have ever seen. For a themed occasion, Sangria and tapas can also be provided.

Paella is a rice based dish that consists of onion, garlic, capsicum, saffron, paprika, tomatoes, chilli, chicken stock, seasoning, rice, chicken, chorizo, bacon, prawns and mussels.

An alternative is an all seafood paella with the addition of squid and pieces of fish.

A vegetarian option is also available.

Options

Should you wish to create a themed event or expand on the Spanish food experience, we can cater to your needs by offering a selection of tapas on guest arrival.

Sangria, a traditional Spanish cocktail can also be provided as part of your beverage package upon request.

High Tea

For something a little different our High Tea menus are a great option for mid morning or early afternoon events, hens parties, christenings, family get-togethers and corporate entertaining. A menu can be custom designed to deliver the experience perfect for your occasion. We pride ourselves on fresh, tasty food prepared with love and presented to impress.

A High Tea consists of a selection of sandwiches, chocolates and delicate cakes served w tea and sparking wine

High Tea Menu

Chocolate walnut brownies

Macaroons

Sandwich fingers

Scones w cream & jam (blueberry & strawberry)

Mixed selection of petite fours

Selection of teas : english breakfast, earl grey, camomile, green tea, peppermint, lavender, jasmine, chai

Almond biscotti

Piccolo of sparkling wine, Rose Cava, or Champagne

Dessert

Desserts can define the evening leaving that lasting impression and completing the meal. Many unique and delicately delicious options are available.

Plated Dessert

White chocolate & passionfruit cheesecake

Poached pear in puff pastry w cream

Sticky date pudding w butterscotch sauce

Mixed berries w sabayon

Grilled bananas w yoghurt, honey & macadamia

Layers of sliced apple baked w crispy top of macadamia & double cream

Bread & butter pudding w vanilla bean custard

Tiramisu

Brandy snap & rhubarb stack

Roving Dessert

Mini chocolate or vanilla cupcakes

Mini mixed macaroons

Bambini cones - mixed flavors

Milk chocolate dipped strawberries

Sugared fruits

Mixed selection of petite fours

Raspberry fulmmery

Strawberry, biscuit stack w fairy floss

Fondue

Swiss milk chocolate

White chocolate & coconut